Recipe: Yummy Veggie-packed Minestrone Soup

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Veggie-packed Minestrone Soup

Before you jump to Veggie-packed Minestrone Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

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There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to veggie-packed minestrone soup recipe. To make veggie-packed minestrone soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veggie-packed Minestrone Soup:

  1. You need 2 medium of Tomatoes.
  2. Use 1 of Zucchini.
  3. Provide 1/4 of Cabbage.
  4. Provide 1/2 of Onion.
  5. Prepare 2 of to 3 medium Potatoes.
  6. Provide 1 of to 2 Bacon (block), 5 mm thick slices.
  7. Provide 1 tsp of Salt.
  8. Take 1 of Grapeseed oil (as needed).
  9. You need 800 ml of Water.
  10. Provide 1 of Pepper (to taste).
  11. Take 1/2 tsp of Sugar.
  12. Prepare 2 tsp of to 3 tsp, Consommé soup stock granules.
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Steps to make Veggie-packed Minestrone Soup:

  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes..
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage..
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender..
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar..

As we head into the cooler months, this minestrone soup is at the top of our list for an easy, veggie packed lunch or dinner. The veggies, pasta and beans are all nice and soft so are great for bubs and toddlers to smush and mush, you can even puree or mash small portions for little ones who prefer smoother soups and to encourage the transition to family food. Potato Minestrone Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. —Paula Zsiray, Logan, Utah My result was a delicious, veggie-packed soup that was low in fat and calories, but very satisfying!!

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