Recipe: Yummy Yellow split peas pakoda

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Yellow split peas pakoda

Before you jump to Yellow split peas pakoda recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to yellow split peas pakoda recipe. To cook yellow split peas pakoda you need 10 ingredients and 3 steps. Here is how you achieve that.

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The ingredients needed to cook Yellow split peas pakoda:

  1. Provide 1 cup of Yellow split peas (wash and soak overnight).
  2. Get 1 of Onions chopped finely.
  3. Get To taste of Green and red chillies finely chopped.
  4. Get 1 tsp of Cumin seeds.
  5. Get 1 tsp of Curry leaves chopped.
  6. Use as needed of oil for frying.
  7. You need 2 tsp of Coriander leaves finely chopped.
  8. Use handful of Green Onion leaves finely chopped.
  9. You need 1/2 cup of green spinach leaves finely chopped.
  10. Prepare to taste of Salt.

Steps to make Yellow split peas pakoda:

  1. Drain water from overnight soak yellow split peas.. grind it all without adding water.. so as you get a dry paste of yellow peas…
  2. Add all ingredients to it… mix it well…
  3. Make small ball like… deep fry in medium flame..until it is golden in colour…and it's ready…

Repeat three times to ensure removal of any dust or debris. Image Credit: Kalyn's Kitchen Split peas can be yellow or green and this side dish calls for the yellow variety. Yellow Split peas contain high fibre, mineral content and low-fat content. Very often people confuse Yellow Split chickpeas with channa dal which also looks similar. Mushrooms and green peas cooked with Indian spices.

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