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We hope you got insight from reading it, now let’s go back to yellow split peas pakoda recipe. To cook yellow split peas pakoda you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Yellow split peas pakoda:
- Provide 1 cup of Yellow split peas (wash and soak overnight).
- Get 1 of Onions chopped finely.
- Get To taste of Green and red chillies finely chopped.
- Get 1 tsp of Cumin seeds.
- Get 1 tsp of Curry leaves chopped.
- Use as needed of oil for frying.
- You need 2 tsp of Coriander leaves finely chopped.
- Use handful of Green Onion leaves finely chopped.
- You need 1/2 cup of green spinach leaves finely chopped.
- Prepare to taste of Salt.
Steps to make Yellow split peas pakoda:
- Drain water from overnight soak yellow split peas.. grind it all without adding water.. so as you get a dry paste of yellow peas…
- Add all ingredients to it… mix it well…
- Make small ball like… deep fry in medium flame..until it is golden in colour…and it's ready…
Repeat three times to ensure removal of any dust or debris. Image Credit: Kalyn's Kitchen Split peas can be yellow or green and this side dish calls for the yellow variety. Yellow Split peas contain high fibre, mineral content and low-fat content. Very often people confuse Yellow Split chickpeas with channa dal which also looks similar. Mushrooms and green peas cooked with Indian spices.
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